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The Best Little Restaurant
May 6, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Flood Allergy Awareness certificate.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw products above or with ready to eat foods.
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temp to dishwasher should be 150 For higher
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables
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Hand Cleaner Drying Tissue SignageInspector note: Refill soap dispenser at hand sink
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Improper Maintenance of FloorsInspector note: Clean floor under equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood
What changed since the previous inspection?
Compared with Fail on April 29, 2011: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.