✓
The Best Little Restaurant
October 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Separate raw chicken from other foods.
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Location AccessiblecriticalInspector note: Hand wash sink for hands only.
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Food ProtectionInspector note: Cover all open foods in reach ins
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Handling of Food & IceInspector note: Provide scoops with handles for bulk food barrels. FLOUR Sugar ETC.
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Food Contact Surfaces DesignInspector note: Defrost reach in freezer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: adjust wash temp to 150 F on dishwasher
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Wiping Cloths Clean SanitizeInspector note: Keep wpm cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: clean shelving over prep tables.
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on September 30, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.