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The Best Little Restaurant
July 23, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Bags of raw meats and fish all observed being stored in the same bucket. Discontinue and store all different types of raw products separately to ensure no cross contamination.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Metal bowl observed being used dispensing out of bulk food container. Discontinue and use a handled scoop to prevent contamination from hands.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed on counter tops. Discontinue and provode a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Containers of meat observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Filters above stove top and grill with excess carbon build-up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 30, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.