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The Big A Deli
July 16, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Mozzarella Cheese 50F Tuna 53F Salami 53F
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Separation Segregation Cross Contaminationcritical
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Labeled Common Namecritical
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PIC KnowledgecriticalInspector note: Manager was unable to setup 3 compartment sink
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Food Contact Surfaces CleanInspector note: Food storage containers are soiled
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Food Container Labels
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Food ProtectionInspector note: Wash side of three compartment sink is next to clean equipment
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Food Contact Surfaces DesignInspector note: Provide scoop with handle for every bulk food container
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Equipment ThermometersInspector note: Provide visible thermometer in each refrigerator
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Hand Cleaner Drying Tissue SignageInspector note: Handsink fixtures are soiled. Clean to remove.
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Outside Storage Improperly Maintained
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Improper Maintenance of FloorsInspector note: Floor under 3 compartment sink is soiled
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vent filters are encrusted with grease.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.