The Bostonian Boston - A Millennium Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher in North 26 restaurant. (Need 50ppm).
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Properly label all food containers in food storeroom.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Properly cover all food products in Walk-In cooler. Properly store all food boxes at least 6" from floor in Walk-In refrigerator.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly clean all floor area's in Walk-In freezer.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.