✕
The Bostonian Boston - A Millennium Hotel
April 11, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: Kitchen - Clean can opener.
-
Food Container LabelsInspector note: Dry storage-label bulk food container.
-
Handling of Food & IceInspector note: Day storage -Provide scoop for bulk food container.
-
Non-Food Contact SurfacesInspector note: Kitchen-repair door real on Z door reach in • Walk in freezer. Defrost where necessary. • Ware-swash Repair temp gauge.
-
Equipment ThermometersInspector note: Kitchen Provide thermometers where necessary.
-
Installed and MaintainedInspector note: Slop sink-provide drain cover.
-
Hand Cleaner Drying Tissue SignageInspector note: Men Room - Repair paper towel dispenser
-
Outside Storage Improperly MaintainedInspector note: Clean grease barrel storage area.
-
Improper Maintenance of FloorsInspector note: Liquor room-clean soda Canister area.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dry storage-clean wall areas and ceiling where necessary. • Miens Room-repair ceiling ii omens room. • Produce Walk in - Clean vent and ceiling.
-
Premises MaintainedInspector note: Day storage - Rewove all unnecessary cardboard.
-
Soiled Linen StorageInspector note: Provide covered container for dirty linen.
What changed since the previous inspection?
Compared with Pass on November 30, 2011: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.