The Bostonian Boston - A Millennium Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Ware wash-repair final rinse temp to 180F
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Defrost walk in freezer • Prep room - Repair 2 door reach in.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Day storage Seal all exposed insulation on plumbing • Repair rinse temp gauge to dishwasher.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Kitchen-clean fryers and cabinets.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for Cafeteria hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace "any missing ceiling tiles. • Walk in - clean ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 11, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.