✕

The Bostonian Boston - A Millennium Hotel

March 23, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Before Use After Cleaning (P)critical

Inspector note: Facility unable to sanitize any food contact surfaces/ utensils at the time of visit. PIC to discontinue warewashing until repair is done to all warewashing equipments . (3.23.26)
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: 2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Vomit & diarrheal kit on site observed missing contents. Provide (3.16.26)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial control and train staff on violation noted on the inspection report. Facility observed in non compliance of many PF's violation on the date of the compliance inspection (3.23.26)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide (3.16.26)
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC unable to provide chlorine test strips for the bar low temp dishwasher (observed compromised). Provide & maintain accessible at all time (3.16.26)
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done (3.16.26)
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide (3.16.26)
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Provide repair and invoice
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Handwashing Cleanser Availability (Pf)

Inspector note: Warewashing handsink observed missing hand soap. Provide and maintain to prevent contamination by hands (cos)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Warewashing and bar handsinks observed without paper towels. Provide (cos)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters and attachments observed soiled. Clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under equipments downstairs in the kitchen area observed in need of deep cleaning due to visible debris accumulation and loose debris. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired March 8th 2026. Provide updated sticker from a licensed hood sticker company.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2026: 1 finding appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.