The Bosworth

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance with Approved Procedures (P)critical
  Inspector note: ROP machine observed in prep area. Cooked potatoes and other food products observed in reduced oxygen packaging. No HACCP plan on site. Provide HACCP plan to health division for approval. Email isdhealth@boston.gov with HACCP plan.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: ROP fish observed thawing in packaging. Discontinue.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Missing ceiling tile in warewash area. Replace.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Provide HACCP plan for reduced oxygen packaging.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.