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The Breakfast Club

December 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Egg batter for french toast with an elevated temperature of 55F. PIC stated that the mixture had been from the prior day. Egg mixture was voluntarily discarded at the time of the inspection. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee beverage and bowl of soup observed being stored with no cover on storage shelf above deli style coolers. Discontinue and provide covered employee drinks and a designated area for employees to eat.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Rack of bread observed being stored on the ground of the main kitchen area. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drip tray of the walk-in cooler appears to be leaking on to the upper storage shelf . Address and repair if necessary.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Equipment thermometer inside of 2 door deli cooler broken. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soield wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan cover of walk-in cooler with excess dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean dishes observed being stored directly nect to hand sink near dish machine with no protective barrier. Provide a protective barrier or relocate storage of clean dishware. Mop observed being stored directly next to upright stand mixer. Discontinue and ensure all equipment is being stored clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink in main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.