Cooked?✕
The Breakfast Club
January 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at the low-temperature dishwasher. Provide sanitizer so equipment can be properly cleaned and sanitized.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is incomplete. Provide a complete consumer advisory with discalimer and reminder.
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Insects Rodents AnimalsInspector note: The back door is not rodent proof. Provide a rodent proof door. There are rodent droppings in the basement. Provide a detailed pest report that shows that they are treating the rodent problem.
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Food Contact Surfaces DesignInspector note: There is chipping paint on the mixer. Clean to remove.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store wiping cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Equipment is soiled with grease buildup. Clean to remove.
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Improper Storage of Re-usable UtensilsInspector note: The clean equipment out of the sink is stored next to the handsink. Provide separation.
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Improper Maintenance of FloorsInspector note: There is grout missing near the walk-in and drain covers missing at the drain in the dishroom. Repair to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker expired. Clean the vent to remove visible soil and have the vent cleaned by a licensed company. There is a hole in the ceiling that is covered by cardboard. Repair. There is black moldlike buildup on the ceiling of the walk-in. Clean to remove.
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Premises MaintainedInspector note: There are excess items in the basement remove any items that may be contributing to pest harborage.
What changed since the previous inspection?
Compared with Pass on December 19, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.