✕

The Breakfast Club

August 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The items on the tops of both sandwich units in the front and on the back cooking line are not keeping items cold enough; cheese 60F tomatoes 47-63F sausage 55F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to properly wash their hands because all of the sinks are either blocked or not fully stocked. Train employees in the importance of handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the back of the grill and the handsink in the dishroom were blocked at theonset of the inspection. Remove items to provide access and train staff about the importance of handwashing and keeping the handsinks clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are recuring risk factor violations at the establishment. The manager needs to properly oversee the food safety of the establishmnet and practice active managerial control.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The mixer is soiled with food buildup. Clean to remove. They are making fresh orange juice to order and cleaning the machine at the end of the day. The machine needs to be cleaned every four hours if it is stored at ambient temperature.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: The side door isnot rodent proof and there are rodent droppings along the shelves in the basement. Provide IPM reports showing treatement of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the ice machine and the interior and exteriors of refrigerators are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The handsink in the front grill area and the back cooking line are both missing soap. Ensure that the handsinks are fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The grease container is soiled and open. Clean outside trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the dish area is damaged there are cracked tiles and the grout is damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are shelves in the basement filled with old equipment that have a large amount of rodent droppings on them. Remove unecessary equipment especially when it is harboring rodents.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.