The Breakfast Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Warewashing performed with hand only due to Dish Machine not working. No evidence of sanitizing and no three bay sink available. Perform roper warewashing.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent-like dropping at the lower level. Provide a current IPM report from a licensed exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dish Machine broken/not working. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under and around cooking line soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 22, 2017: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.