✓
The Breakfast Club
March 25, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Food workers not washing hands with proper frequency. Retrain staff. COS.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark all foods in walkin cooler.
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Preventing Contamination from Hands (Pf)Inspector note: Food worker handling toast with bare hands. Discontinue.
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Effectiveness-Hair Restraints (C)Inspector note: Provide beard restraints for food worker.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all food storage containers.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors of grease and soils under equipment and in floor drains as noted on recent IPM pest control report dated 3.17.20. Clean floor in basement of standing water. Clean drain pipe in basement of visible soils.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair holes in wall in basement staiwell.
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Light Bulbs Protective Shielding (C)Inspector note: Provide light shield on light fixture at front service line.
What changed since the previous inspection?
Compared with Fail on March 18, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.