The Breakfast Club

March 25, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Food workers not washing hands with proper frequency. Retrain staff. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Date mark all foods in walkin cooler.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Food worker handling toast with bare hands. Discontinue.
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Provide beard restraints for food worker.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all food storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean floors of grease and soils under equipment and in floor drains as noted on recent IPM pest control report dated 3.17.20. Clean floor in basement of standing water. Clean drain pipe in basement of visible soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Repair holes in wall in basement staiwell.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Light Bulbs Protective Shielding (C)
    Inspector note: Provide light shield on light fixture at front service line.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2020: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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