The Breakfast Club

January 8, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Labels (Pf)
    Inspector note: Label and date mark all TCS foods stored in the walk in cooler. Date mark should be 7 days from time item was prepared with the prep date counting as one of the days.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Label one bay sink next to the hot line as a prep sink. Ensure that all food prep is conducted at the food prep sink and not at other sinks in the kitchen area.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: provide thermometer for the 1 door coke fridge in the basement.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: On the hot line remove tin foil from shelf below table on the line.Remove tinfoil clean shelf and reseal (paint) shelf to seal in rust buildup.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of the microwave oven. Clean panini press. Remove buildup of soils and food ebcrustments from the panini press. In the kitchen wait side cliean exterior of all of the bulk containers. At the service line clean bottom shelf inside the cold brew refrigerator. Remove soils and spills from the shlef.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: In the basement keep all supplies 6 inches off the floor. On the hot line clean floor under the cooking equipment Remove heavy buildup of soils and food debris. In the kitchen remove cardboard on floor used at matting. If mats are needed provide food grade mats for use in the kitchen.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: In the basement remove fly strips hanging from basement ceiling. Only use fly strips during off hours.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: In the basement remove unused refrigerator with interior rust buildup. Keep all brooms and dust pans 6 inches off the floor when not in use. Remove personal belongings from front counter area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post 2021 Health Permit in a conspicious place
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on May 27, 2020: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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