The Breakfast Club

October 12, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Walkin cooler wooden walls with worn finish on wood surfaces. Seal.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Food workers are not washing hands with the proper frequency between changing tasks and gloves. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw sausage being stored above container of cooked meat and ready to eat bacon. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced tomatoes 44F Raw shell eggs 64F sausage links 63F. Maintain cold holding below 41F. Product placed under refrigeration at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: What appears to be waste drains leaking in basement with waste water puddling on basement floor. Provide repair at once and report from licensed plumber. Clean and disinfect all affected areas. Move all dry food goods away from the area as a precaution.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared foods not date marked in walkin and reach in coolers. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Handwashing Sinks Installation (Pf)

Inspector note: Hot water faucet at front cookline handsink inoperable.
code 590.005/5-202.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Flies evident in basment. Provide updated integrated pest management report.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean under cookline of visible grease and soils clean walkin floor and equipment motor of visible food debri an soils. Clean walls with visible food spatters and greasy soils surrounding both cooklines. Thoroughly clean floors under around and behind equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Boxes accumulating near trash area. Remove. Remove bread racks from outside area.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Waste oil container with caked on soils and filth. Clean to remove or contact company for replacement container.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Outdoor Storage Surface (C)

Inspector note: Waste oil container on earth surface. Provide properly constructed surface.
code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Fly paper in basment with dead flies. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vents with visible buildup of grease and soils on filters and exterior stack. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No current choke save certificate on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Allergen awareness certificate is expired. Provide current. • Issued verbal warning. Corrected on site.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2021: 1 finding recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.