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The Broadway

March 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) 2 lbs. of pasta made (3-11-08) at 47f discard and ensure proper cooling of all products following proper cooling methods
code 03-3-501.14*** · critical food-safety factorstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw beef and burgers sitting with and over ready to eat foods store raw seperate from ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: 1) hand sink blocked by equipment remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: 1) chef not nowledgeable on cooking cooling and holding temperatures train all employees.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) cutting boards with heavy scores replace
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: 1) knives and spatula's stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: 1) interior door of ice machine broken repair or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 1) freezer top broken repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 1) dish machine not holding water repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) glass cooler interior with debris clean to remove 2) beer coolers with interior soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: 1) pots and sheet pans not inverted invert properly
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand towels supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood walls and vents with heavy grease dust and soils clean to remove 2) ceiling in kitchen with heavy stains clean to remove or replace
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: 1) boxes and supplies on floor and unorganized elevate 6" off floor and organize room. 2) access to electrical panels blocked remove and organize to allow access to panel boxes
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2008: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.