✕

The Broadway

December 17, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: 1) slicer with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: 1) droppings found under seating in restaurant clean to remove 2) droppings found along walls clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) flashing around beer door missing exposed to outdoors supply or repair
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 1) no seperation of drinking ice from cooling ice provide to prevent contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: 1) sanitizer not registering in low temperature dish machine repair (3 bay sink being utilized 200ppm's)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: 1) bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: 1) ice scoop stored on top of unit store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1) no thermometer in unit supply 2) units without thermometers supply
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interior cabinets of fryers with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand wash signage at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: 1) floors under fryers with grease build up clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood and vents with heavy grease and dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: 1) light out at grill repair or replace
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: 1) bucket of stagnant water in basement remove 2) electrical plate missing on wall replace
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2008: 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.