Cooked?✕
The Broadway
September 21, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: 1) equipment stored in hand sink discontinue and ensure proper access to wash hands
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Separation/Sanitizer CriteriacriticalInspector note: 1) low temperature machine to wash dishes not registering any chlorine sanitizer repair to read 50 - 150ppms per manufacturer instructions. Use 3 bay sink to wash rinse and sanitize all equipment (quats sanitizer reading 200ppms pervmanufacturer instructions).
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Food Utensil StorageInspector note: 1) spatula stored under equipment store clran and dry
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Non-Food Contact SurfacesInspector note: 1) broken glass in glass cooler clean to remove 2) bucket of stagnant water behind bar remove 3) no drain lines at soda gun racks provide
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Non-Food Contact Surfaces CleanInspector note: 1) interior of hand sink with soils clean to remove 2) interior cabinet with heavy grease build up clean to remove
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Floors Designed Constructed InstalledInspector note: 1) floor with holes repair or replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood vents with carbon and grease buuild up clean to remove 2) ceiling tiles with heavy soils clean to remove or replace
What changed since the previous inspection?
Compared with Pass on March 27, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.