✕
The Broadway
January 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Dishmachine tested chlorine at 200ppm +. • .Test for santizer in the dishmachine resulted no santizer going into the machine.
-
Location AccessiblecriticalInspector note: Hand Sink on cooking line no accessible for hand washing holding untensils.
-
Non-Food Contact SurfacesInspector note: Provide scoops with handles in all bulk foods bins • Replace all broken covers of bulk containers include covers that do not fit properly.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in pails of santizer
-
Improper Maintenance of FloorsInspector note: Floors need to be cleaned and repaired • Remove excess water on the floor in the storage room. At the side delivery door the floor has cracked creating holes . This needs to be examined and repaired.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all pipes attached to wall and equipment throughout kitchen and attached rooms.
-
Fixture's not properly shieldedInspector note: Provide protective light shields for all kitchen ceiling fixtures.
-
Inadequate LightingInspector note: Inadequate lighting in the side storage room
What changed since the previous inspection?
Compared with Pass on October 5, 2009: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.