Cooked?✓
The Broadway
May 23, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dishmachine tested chlorine at 200ppm +. • .Test for santizer in the dishmachine resulted no santizer going into the machine.
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Location AccessiblecriticalInspector note: Hand Sink on cooking line no accessible for hand washing holding untensils.
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Non-Food Contact SurfacesInspector note: Provide scoops with handles in all bulk foods bins • Replace all broken covers of bulk containers include covers that do not fit properly.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in pails of santizer
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Improper Maintenance of FloorsInspector note: Floors need to be cleaned and repaired • Remove excess water on the floor in the storage room. At the side delivery door the floor has cracked creating holes . This needs to be examined and repaired.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all pipes attached to wall and equipment throughout kitchen and attached rooms.
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Fixture's not properly shieldedInspector note: Provide protective light shields for all kitchen ceiling fixtures.
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Inadequate LightingInspector note: Inadequate lighting in the side storage room
What changed since the previous inspection?
Compared with Fail on October 21, 2010: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.