Cooked?✓
The Broadway
May 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide covers for all personal drinks in kitchen.
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Labeled Common NamecriticalInspector note: provide labels for all spray bottles with toxic chemicals.
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Food Contact Surfaces CleanInspector note: I the kitchen clean all cooking equipment.
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Insects Rodents AnimalsInspector note: In the kitchen provide screen for window or keep window shut at all times.
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Non-Food Contact SurfacesInspector note: in the basement dry goods storage room provide proper shelving for room. Keep all supplies 6 inches off the floor area. Remove ice buildup from white freezers in the main kitchen. At the bar area provide drain lines for the soda dispensers.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.j
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside the walk in cooler. At waitress area off the kitchen clean exterior of hand sink and the utility sink next to the hansd sink.
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Hand Cleaner Drying Tissue SignageInspector note: profvide hand soap for all hand sinks in this establishment.
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Floors Designed Constructed InstalledInspector note: cvlean floor area throughout the basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair holes in ceiling througthout the basement area.Also address walls.Since basement is used for product and supplies all wall and ceiling structures should be smooth and durable and in good repair. Clean ocverhead hood and all attachments on hood above cooking line. Remove buildup. At the waitress area off the kitchen remove dust buildup from pipes near exit sign.
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Premises MaintainedInspector note: In the basement remove all unecessary items from storage. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on May 12, 2014: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.