Cooked?✓
The Broadway
September 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: Provide hot and cold running water at t eh hand sink on the hot line.
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Toxic Items: Original ContainercriticalInspector note: remove all used paint cans from storage in the basement.
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals.
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Insects Rodents AnimalsInspector note: seal doorway around the emergency back door. Ensure no entry of outside pests.
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Non-Food Contact SurfacesInspector note: repair or replace the doors to all 3 white coffin style freezer in the upstairs kitchen.All of the doors are falling apart. Repair or replace. Remove tin foil from bottom shelf to prep table in the kitchen.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean window ledge where A/C units are kept. Also clean exterior of the A/C units Clean exterior of the bulk food container stored near the slicer in the kitchen.. Clean interior of the microwave oven. Clean interior of th convection oven.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink at the landing and in the kitchen.
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Toilet Enclosed CleanInspector note: In the mens room clean out all of the urinals to remove strong foul odor in the mens room.
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Improper Cleaning of ReceptaclesInspector note: keep all oil containers covered in the upstairs storage room.
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Floors Designed Constructed InstalledInspector note: clean floor throughoutt he basement. Remove pile of debris in floor near the post mix soda station in the basment. Repair damaged floor area at landing on top of stairs leading to the kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair holes in the walls throughout the basement. ceilings should be smooth durable non porus and easy to clean. Reseal wall surface on walls along stairs leading up to the kitchen. Clean complete area under the dish machine and dish table. Clean wall clean exterior of grease trap clean table legs and clean all pipes. Remove heavy buildup. Replace missing cover to HVAC unit in the main kitchen. Clean hood above the cooking line. Clean the stainless steel light shield covers ansul system pipes etc.
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Premises MaintainedInspector note: keep all mops and brooms at least 6 inche soff the floor in the basement. Remove all unecessary items stored throughout the basement. Remove dirty fan from storage on shelf with clean pots and pans.
What changed since the previous inspection?
Compared with Pass on September 10, 2015: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.