Cooked?✕
The Broadway
February 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No current food safety certification on site - provide
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Consumer AdvisoriescriticalInspector note: Provide a consumer advisory on all menu items offered undercooked - provide a proper disclosure /. reminder as discussed
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Food Container LabelsInspector note: Label all bulk food containers as well as all clear plastic spray bottles to properly identify the product
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Food Thermometers ProvidedInspector note: Provide
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Non-Food Contact SurfacesInspector note: Resurface peeling paint on the shelves above the three coffin freezers
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Three Compartment SinkInspector note: Provide plugs for all basins at the three bay sink
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up seperate containers [ one for raw foods - one for ready to eat foods ]
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units from visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Cover exposed lights above food prep / salad prep stations in the kitchen
What changed since the previous inspection?
Compared with Pass on October 19, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.