The Broadway

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: Provide a working food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper test kits for dish machine
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Provide clean smooth durable and non-absorbant surfaces of the walls locat6ed in the kitchen -prep room - ware washing and entrance areas
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Cver lights located above the prep area in the upstairs kitchen
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.