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The Butcher Shop
May 8, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Approved Sourcecritical
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Labeling of Ingredientscritical
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all Raw Foods.
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Food ProtectionInspector note: Elevate all foods off the floor.
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Food Contact Surfaces DesignInspector note: Replace all defective equipment.
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Non-Food Contact SurfacesInspector note: Replace defective door gaskets as needed. Reseal Rusty shelving as needed.
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Non-Food Contact Surfaces CleanInspector note: clean shelving as needed.
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Clean Equipment & Utensils StorageInspector note: Relocate storage of clean equipment from mop sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide a papertowel dispenser at Hmdwash station.
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Walls/Ceilings Designed Constructed InstalledInspector note: Plug up holes in walls as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling throughout as needed.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.