The Butcher Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dishwasher not properly sanitizing 10PPM should 50ppm-100PPm. Repair. PIC call for repair ECOLAB repaired before end of inspection.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Boxes of food on floor in walk-in freezer. Remove. Store all food 6 inches of floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Staff without hair restraint. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Damage test kits for both chlorine and quats sanitizer. Provide new test kit for proper dilution of sanitizer. Provide by ecolab before end of inspection.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired in February 2017. Provide professional cleaning and updated sticker. Soils and food debris on ceiling above prep area. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.