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The Butcher Shop
July 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Temperature disc not available at the time of the inspection. Provide.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Low temperature dish machine not registering sanitizer at the test strip. Discotinue use unless the unit is operating properly. 3 Bay sink is to be unsed until the dish machine has been repaired.
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Nonfood Contact Surfaces (C)Inspector note: First floor 2 door cooler with excess frost build-up on the compressor. Defrost and clean to remove. Unit was operating at below 41F at the time of the inspection.
What changed since the previous inspection?
Compared with Pass on July 26, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.