The Butcher Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Pickled onions dated 6/22. Discarded by PIC. Do not hold prepped foods more than 7 days. If frozen and thawed re-date accordingly.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for testing final rinse temp of high temp dish machines. Provide either thermometer or strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine strips for testing sanitizer concentration of low temp dish machine. Provide strips on site for testing.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Chlorine sanitizer not registering on bar dish machine. Refill sanitizer or service as needed. Wash all glassware in kitchen dish machines.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.