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The Butcher Shop
February 16, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not registering sanitizer. Service as needed . Wash all glassware in kitchen dish machine.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips for testing sanitizer concentration on low temp dish machine. Provide test strips.
What changed since the previous inspection?
Compared with Pass on July 28, 2022: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.