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The Cafe On New Chardon St.

August 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: cooked chicken = 75 degrees. chicken observed out of temperature control stored on top of oven. Product should be stored at 41 degrees or below or 140 degrees and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: raw hard shell eggs= 70 degrees. Eggs should be stored at 41 degrees or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: do not allow customers to pass through kitchen to use restroom. The general public is not allowed any acces to the kitchen area at all.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide up to date certified food managers certificate
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: keep back door closed at all times
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: inside reach in cooler keep all hard ashell eggs below all other food products
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair cracked light shield to light fixture in kitchen. remove tin foil from grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment in kitchen. Clean all prep tables also.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace dirty and heavily stained ceiling tiles and repair damaged or out of place ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 4, 2011: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.