Cooked?

The Cafe On New Chardon St.

June 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings5

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored with ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Promote good hand washing practices for all staff
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Post Allergen poster in all prep/employee areas
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Advisory missing (*) next to each food items and missing disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Front and rear doors open
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: No use utensil sign at muffin area. • Open food (sugar) not stored in covered food grade containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove foil and liner from shelving • Worn paint on top of chest type freezer
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: No drain board. No plugs for each bay of 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all cooking equipment and all other equipment Clem duty fan in kitchen • Clean interior and exterior of all refrigeration units • Clean interior of all cabinets.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Food containers not inverted
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post employee hand wash sign at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean all waste receptacles & provide covers
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide cover for waste receptacle
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling and all attachments. Clean walls and all attachments.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 17 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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