Cooked?✕
The Cafe On New Chardon St.
October 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings10
Failed findings
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Approved SourcecriticalInspector note: Provide invoices for food products
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Cold HoldingcriticalInspector note: Lamb 50 F -Cucumber Sauce 45 F Unit temperature 48 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef stored with and above raw egg products
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handling leaving work station returning to station and then wiping gloves on dirty towel. Ensure proper hand washing procedures and glove use. Food handlers multitasking wearing same disposable gloves.
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Food Contact Surfaces CleancriticalInspector note: 3 Wiping cloth buckets 0PPM - Chlorine
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Separation/Sanitizer CriteriacriticalInspector note: Bottle of Windex stored with and above food products • Storing soap above rinse bay at 3 bay sink
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Medicines FirstAid StoragecriticalInspector note: Medicine stored with food on shelving
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PIC Performing DutiescriticalInspector note: All food handlers must be properly trained in food safety and sanitation as it relates to their assigned duties. Foods stored in temperature danger zone Risk Factors/Critical and general unsanitary violations noted on inspection. Person in charge must keep proper record keeping. Unknown the amount of lamb burgers sold on date in question. Not keeping invoices for food items.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/Owner cannot descibe employee illness policy per code - Provide employee illness policy.
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Consumer AdvisoriescriticalInspector note: Missing disclosure on consumer advisory on Menus
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Food Contact Surfaces CleanInspector note: Clean can opener blade • Clean interior of bulk food containers
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Insects Rodents AnimalsInspector note: Rear door to establishment open - Prep/Storage areas
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Food ProtectionInspector note: Baked good not protected from the elements. • Food wrap stored on shelf in bathroom • Open foods not stored in covered food grade containers. • Owner stated food is transported in personal vehicle not under refrigeration - Provide proper refrigeration during transport • Remove items above ice machine
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Handling of Food & IceInspector note: Scooping rice with cup - Provide scoop
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Food Contact Surfaces DesignInspector note: Discard melted plate used for microwaving.
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Non-Food Contact SurfacesInspector note: Chipped paint on top of chest type freezer • Remove card board box from cooking equipment • Resurface or replace worn counter tops and shelving throughout Rusted grease trap Rust on bottom shelf of prep table
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Dishwashng FacilitiesInspector note: Provide working plugs for each bay at 3 bay sink
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Equipment ThermometersInspector note: Provide working thermometers in all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution - Being stored on prep stations and counter tops.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment refrigeration units free of built up soils grease and dust throughly (interior exterior handles gaskets etc). • Clean can opener stem and bracket • Clean exterior of bulk food containers. • Clean exterior of ice machine • Clean portable fan
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean floor under and behind all equipment throughout • Dusty and discolored ceiling tiles and attachments • Seal opening in wall in storage room
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Premises MaintainedInspector note: Personal items stored in cabinet with food items
What changed since the previous inspection?
Compared with Pass on July 29, 2013: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.