Cooked?

The Cafe On New Chardon St.

June 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Employees handling ready to eat foods with bare hands ensure eployees are wearing gloves when handling ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: raw chicken and cold cuts thawing under room tempreature ensure proper thawing of foods
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: bottom shelf of prep table with rusts clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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