The Cafe On New Chardon St.

April 21, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Table surface upon which cookline equiment sits. Table constructed of worn butcher block. Replace table surface with NSF grade smooth durable non porous easily cleanable surface. Owner to replace table surface with stainless steel per conversation. Granted 30 day extension.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Ready to eat slice deli ham being stored next to raw chicken at cookline refrigerator. Store raw and ready to eat PHF foods seperately to avoid risk of cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food employee return to work and don clean gloves without first washing hands. Ensure employees washing hands with proper frequency and when returning to work.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Allergen awareness certificate posted is expired. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cleaning of equipment employee handwashing general cleaning and maintenance of equipment and prevention of unauthorized personell from entering food preperation areas. Enure proper adherence to food code requirements as stipulated in food codes definitiion of active managerial control. Ensure no unauthorized personell in food service areas.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Inside ice machine at service area soiled. Wash/rinse/sanitize/air dry.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Back door leading to adjacent parking garage open. Maintain closed to prevent entrance of pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cookline refrigerated unit with holding temperature of 56F. Repair. Provide detailed report from refrigeration maintenance company upon repinspection. Relocate foods to alternative unit until neccessarry repairs made to unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Observed pre portioned partially frozen ground beef burgers thawing on top of oven. Thaw all PHF foods under refrigeration or under running water 70F or less.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Establishment offering fresh baked muffins for self service sale to the public. Discontinue self service of bakery items. Cooked bacon being stored on egg crates that once held raw shell eggs. Discontinue so as to prevent potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Several cookline employees without hair restraints. Provide proper hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No inside equipment thermometers in cookline refrigerators. Provide to monitor internal temperatures of refrigerated units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside all refrigerated units with food soils. Freezer with heavy frost buildup. Clean inside all refrigerated units throughout.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Ice scoop being stored in ice. Tooth brushes being stored together with clean equipment on clean equipment storage rack above three compartment sink. Remove. Wash/rinse/sanitize/air dry. Store clean equipment properly away from potential sources of contamination.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Take out containers being stored on wire rack being kept in parking garage adjacent to the rear of the business under a HVAC unit with dust buildup. Discontinue. Store single use articles in protected areas.
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Broken tile under cookline. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Establishment without mop sink. Provide fully enclosed mop sink per code requiremnets. PIC stated currently disposing of soiled mop water outside. Discontinue. Dispose of mop water in toilet direct waster line until mop sink can be installed.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2016: 1 finding recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.