Cooked?

The Cafe On New Chardon St.

November 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Food workers are not washing thier hands with the proper frequency and in between changing gloves and tasks. Provide adequate frequent handwashing between changing gloves and tasks and after returning to work.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: The CFPM is not monitoring proper food storage food protection employee handwashing cleaning of floors handsinks and general facility cleaning and maintenance. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Bag of onions and potatoes being stored in adjacent garage area under open ceiling and utility duct work.(repeat violation) Muffins being offered for retail saile without a sneeze barrier. Store foods in protected areas away from potential sources of contamination. Install smooth durable non porous easily cleanable barrier in front of muffins on counter top offered for retail sale. Cases of mayonaise and soda observed stored directly on floor. Elevate all foods 6" with clearance underneath to facilitate cleaning of floors.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Grease trap rusted and soiled. Clean and resurface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Inside reach in freezer with crumbs and soils inside cabinets with crumbs and soils. Clean inside all cabinets and reach in refrigerated units.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Cookline handsink found without paper towels at the time of inspectionl. Corrective action taken Maintain handsinks fully stocked with paper towels at all times.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors with grease buildup and crumbs under and around equipment. Thoroughly clean all floors under and around equipment and in corners and crevices.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up