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The Cafe On New Chardon St.
September 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken 50F sliced ham 50F tuna salad 47F PIC removed all food place in freezer to drop temperature quickly then placed in main upright refrigeration unit. Cold holding must maintain 41F or below.
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PIC Performing DutiescriticalInspector note: PIC not monitoring cleaniless and temperature of refrigeration equipment and cold holding temperatures . PIC should be Checking all refrigeration at start of each day and monitor food temperatures.
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Food Contact Surfaces CleanInspector note: Pink slim found in ice machine . EMPTY CLEAN and SANITIZE. before refilling Soiled cutting board . Clean to remove all soils.
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Food Thermometers ProvidedInspector note: Damaged food thermometer. Provide new food thermometer.
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Food ProtectionInspector note: Cases of food products on floor near service counter. Remove Store properly 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: One prep unit running 50F . Repair. Food placed in unit one hour from main upright. All food was removed.
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Equipment ThermometersInspector note: Some refrigeration units without thermometers . Provide to ensure cold holding temperature.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths found on counter tops. Remove . Store all wet wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in all refrigeration units . Clean to remove Heavy frost build-up in freezers. Defrost and clean.
What changed since the previous inspection?
Compared with Pass on May 31, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.