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The Centre Bar

June 16, 2015 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Knowledgecritical

Inspector note: PIC with only a current Food Handlers Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date.
code M-2-102.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling of the walk-in cooler damaged and appears to be sagging. Address and make all of the necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: Sponges being used at the 3 bay sink. Discontinue the use of sponges.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.