The Centre Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: Discontinue to use a snong at the three bay sink to wash equipment. Must be a commercial grade scrubber 4-101.16
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaninf of the exterior and interior of refrigerators and freezers. Visibly soiled with dry food and ice build up.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired Oct 2016. Have hood system cleaned and new sticker provide. Repair ceiling in walk in refrigerator. Falling down. PIC stated that it is being fixed.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.