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The Charles River Bistro

August 30, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable - Counter
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Outer openings - outer openings to front serving/food area not protected (serving/ordering window) • Built up soils grease etc on walls ceiling and attachments throughout food prep/serving area/ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: No vent in bathroom
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Wash Rinse Water Clean Proper Temperature.

Inspector note: Drain pipe from above drain into sanitizing bay of 3 bay sink - Ware washing
code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2018: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.