The Crab Shack

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cooked Potatoe at 128F cooling at room temperature TCS cooked foods shall be cooled from 135F° to 70F° in 2 hours and 70F° to =41F° total 6 hours
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: No labels on some bulk food containers provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Exhausthood sticker expired service and provide current sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No anitchoking certification for onsite person in charge provide.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.