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The Crossing
March 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine is rinsing at 170F. - ran machine a couple of times - temp stayed the same - plates were not hot to the touch upon completion - contact ecolab - use the three bay sink until situation is corectred
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Food Contact Surfaces CleanInspector note: Clean interior of the ice machine from a collection of visible soils
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Food Container LabelsInspector note: Label all bulk food containers [ flour-sugar-baking powder ] to properly identify food products
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Food Thermometers ProvidedInspector note: Food thermometer is broken - replace
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Food Utensil StorageInspector note: Chef knife stored in between soiled equipment -relocated during inspection
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units from old food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean backyard from loose trash and debris
What changed since the previous inspection?
Compared with Pass on November 6, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.