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The Daily Catch
September 19, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Ensure the signature for the allergen awareness certificate matches the current food safety certificate as we discussed
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Food Storage Prohibited Areas (C)Inspector note: Ensure proper barriers are set in place by the small refrigerated sandwich unit opposite the hot cooking line - trash receptacles close by can have splashes and potential spills from discarded plastics and other loose debris when debris is being discarded into the receptacles -
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Molluscan Shellfish Original Container (C)Inspector note: Keep all shellfish I.D. tags inside each individual container until the box is completely empty as we discussed - keep [ I.D..] tags on site for a minimum of ninety [90] days as we discuased
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Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Inspector note: Ensure clean aprons / wiping cloths are being stored in a clean and designated envirement and NOT stored in with the soils aprons - addressed immediately
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Handwashing Signage (C)Inspector note: Ensure all designated hand sinks have the proper verbiage as discussed " Hand Washing Only "
What changed since the previous inspection?
Compared with Pass on July 21, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.