The Daily Catch

May 26, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings3

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Bag of bread observed moldy. PIC voluntarily discard the bread (cos)
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Raw shrimp raw calamari cooked broccoli raw scallops 54F-68F stored in diffrent cold unit. Per staff products were placed in the unit 20minutes before after being preped. Products was placed in the walk in and ice for cooling (cos) Discussed cooling methods and parameters with PIC & staff
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost of install of air gap. If an air gap is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC unable to provide a working irreverssible thermometer for the high temp dishwasher. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food prep area handsink observed blocked by multiple dishes. Discontinue .Maintain accessible at all time to prevent contamination by hands. (cos)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Food prep sink handwashing sink observed without paper towel. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Dead mice and mice droppings observed on the floor under bulk bin in the storage room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple staff observed working with RTE foods without proper hair restraint . Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple condiment containers and squeeze bottles observed without labels. Provide labels when remove from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowl observed stored inside bulk bin . Discontinue provide handle utensils to prevent contaminations by hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Mop sink observed without door to effective enclose.Install/ provide effective enclosure
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed bags of raw calamari thawing in stagnant water. Discontinue. Reviewed thawing prorcess with staff at the time of inspection
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood baffles and attachements observed visible soiled.Clean to remove Hood sticker expires 6.6.26
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Several cold unit/ refrigeration untis observed missing thermometer. Provide & maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: In line open case refrigeration unit observed at 54F. Repair to work below 41F .All foods stored in the unit was moved to a working unit.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards observed heavily scored. Resurface/ replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Exterior of grease barrels disposable observed heavily soiled with grease build up. Clean to remove to prevent rodent/ pest activity
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Dumpster/ grease barrels area observed vith loose debris accumulation and excess clutter.Clean to remove
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Several handwashing sinks observed missing employee must wash hands. Provide to encourage handwashing .
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Dry storage area observed visible clutter. Clean/ organize to prevent pest harborage
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2025: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.