✕
The Dorset
March 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: complete the consumer advisory with the reminder and disclosure for all menus...
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Inadequate Facilities/Cooling Methods
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Food ProtectionInspector note: cover all foods in all reachins....
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Food Utensil Storage
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Clean Cloths Hair RestraintInspector note: provide hair restraints for kitchen food handlers...
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards and defective equipment...provide additional nsf approved containers for all opened bulk bags...
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Non-Food Contact SurfacesInspector note: provide a guard at handsink bar area....repair gaskets as needed..replace defective mats...
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Test Kit ProvidedInspector note: provide testkits for warewashing area and bars...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving and reachins at all bars...clean all equipment/reachins/sinks/shelving throughout kitchen...
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Installed and MaintainedInspector note: repair leaky waste pipes throughout bars and kitchen area handsinks/icebins...
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Hand Cleaner Drying Tissue SignageInspector note: clean vent cover replace tissue dispencor and provide a cover for trash receptacle... • provide soap and papertowels and provide dispencors as needed...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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Improper Maintenance of FloorsInspector note: clean floor under and behind all equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls/ceiling throughout as needed in kitchen...
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Dressing Rooms Clean/Lockers ProvidedInspector note: discontinue storing all street clothing on food storage racks....
What changed since the previous inspection?
Compared with Pass on January 28, 2016: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.