✕

The Dorset

February 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Chute of the ice machine with a sludge like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity observed in the first floor bar. Adress.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around the single door freezer. Damaged. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer observed inisde of the last 2 door cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surface of the 6 top burner with excess carbon build-up. Clean to remove. Interior of the cooler storing fish visibly soiled and with food spills. Clean to remove. Interior of the single door freezer visibly soiled and with food debris. Exterior of teh bulk food containers visibly soiled. Clean to remove. Compressor of the stacked Traulsen refrigerator/freezer unit with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored on between 2 coolers. Discontinue and store all knives in a clean adn protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths olbserved being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 6, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.