The Dorset

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Clean interior of ice machine. Visibly soiled.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Chili at 63 in hot holding unit. PIC need to properly reheat food for hot holding to 165F then hot hold above 135F. Please review with staff.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs hanging on shelves.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Replace ripped gaskets in refrigeration units.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters on cooking line need to be cleaned. PIC stated that they came yesterday to clean but the cook line was very busy. He will address with cleaning company.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: PIC will need to have hand sink in prep area repair. Leaking.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.