✕
The Dorset
November 30, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean interior of ice machine as discussed.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Discontinue to block any hand sinks. Hand sink on cooking line blocked with trash barrel. PIC corrected.
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Eating Drinking or Using Tobacco (C)Inspector note: Review with staff to not use phones on cooking line and not store them on cutting boards.
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Wiping Cloths Use Limitation (C)Inspector note: Provide wipping clothes buckets on cooking and prep lines with sanitizer in them. Whiping clothes found all over area.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in. Provide covers for food in storage. Soups on bottom shelf did not have covers that fit.
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Nonfood-Contact Surfaces (C)Inspector note: Clean top of ice machine. Clean in place cooking equipment. Clean exterior of refrigeration. Clean top of ice machine.
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Ventilation Hood Systems Filters (C)Inspector note: Clean honey comb filters on cooking line as discussed. Filters were replace today and hood will need to be cleaned before the end of the month. Hood sticker good until Dec 2021
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Cutting Surfaces (C)Inspector note: Clean resurface all white cutting boards on cooking line and prep areas. All have deep dark scores.
What changed since the previous inspection?
Compared with Pass on July 23, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.