✓

The Dorset

April 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked short rib and pico de gallo in the first drawer of the 4 drawer cooler with elevated temperatures between 48-52F. Meat and pico had been in the unit from the previous night. PIC voluntarily discarded all foods out of temperature for an extended period of time. All other foods inside of the unit were at the proper temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Quartinary Ammonium sanitizing solution in buckets registering well over the required 2-400ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the inspection there were no Food Safety/Allergen certifications available at the time of the inspection. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with dressings and sauces have no labels. Provide.saqzws
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Gasket around the first drawer of the 4 drawer cooler is not closing/sealing properly causing an elevated temperature in that specific drawer. Address and make any necessary repairs. PIC stated that the replacement gaskets have been ordered. High temperature dish machine is reading an error message when run. PIC is aware of the situation and a technician has been out to address the issue. If the unit is not operating properly the 3 bay sink is to be used until all repairs have been made.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Ice build up observed on the lowe sheelf of the 2 door Traulsen freezer. Defrost and clean to remove. Lower shelf of the single door cooler with top portion being used for bread has excess moisture. Address and clean to remove. Fan covers to the compressor of the beer walk-in cooler visibly soiled. Clean to remove. Surface of the 6 top burner below the salamander with excess carbon build up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Drainage pipe to the hand sink near the single bay sink is completely disconnected. Address adn make any necessary repairs. Employees to use other additional hand sinks until repairs have been made. Drainage pipe to the hand sink near the walk-in coolers appears to be leaking. Address and make any necessary repairs. Underside of the last hand sink in the bar on the lower level appears to be leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.