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The Dorset

March 28, 2023 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced cucumbers and dressings inside of the salad unit with elevated temperatures between 48-55F. Ensure all TCS foods are being maintaiend at below 41F. All foods were removed from the unit at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Bag of onions observed being stored on the ground in the back hallway. Bags of oysters and other types of foods observed being stored on teh ground of the walk-in cooler. Discontinue and store all foods elvated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the re-inspection 3/28/2023 the small flip top salad unit was still not fiunctioning properly and with an elevated temperature of 55F. Discontinue use until repairs have been made or replace. All foods were removed at the time of the re-inspectin and placed into a refrigerator that was operating beoow 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Controlling Pests (Pf)

Inspector note: Evidence of live roach activity noted during the inspection. Address. Up to date pest control report was provided at the time of the inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: PVC pipe to the hand sink near the preparation area is completely disconnected. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excess debris/tools/trash and other items observed in the small storage building located next to the restaurant. Address and clean to remove to help minimize any type of rodent harborage.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2023: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.